
Egg-battered jumbo shrimp sautéed in wild mushroom Marsala wine sauce, layered with melted mozzarella, served with pasta or salad. Gluten-free.
Fresh jumbo shrimp lightly coated in egg batter and sautéed with a savory wild mushroom Marsala wine sauce, then layered with melted mozzarella cheese and baked to perfection. Served with your choice of pasta or a fresh side salad, this flavorful seafood specialty combines tender shrimp, earthy mushrooms, rich Marsala flavor, and creamy mozzarella. Gluten-free.