
Fresh calamari sautéed in a spicy Fra Diavolo sauce, served over linguine pasta. Gluten-free.
Tender fresh calamari sautéed in a bold and spicy Fra Diavolo sauce, then served over linguine pasta. The delicate calamari pairs with the vibrant heat and savory tomato flavor of the sauce for a satisfying Italian-inspired seafood dish. Gluten-free.