
Egg-battered chicken sautéed in a delicate white wine, lemon, and butter sauce. Gluten-free.
Tender chicken lightly coated in an egg batter and sautéed until golden, then finished in a delicate sauce made with white wine, fresh lemon, and butter. The bright citrus and rich buttery flavors complement the tender chicken for a classic Italian-American favorite. Gluten-free.