
Tender pan-seared chicken scaloppine with capers and artichoke hearts in a light white wine, lemon, and butter sauce. Gluten-free.
Tender pan-seared chicken scaloppine paired with capers and artichoke hearts, finished in a delicate sauce of white wine, fresh lemon, and butter. Bright, savory, and perfectly balanced for a classic Italian-inspired dish. Gluten-free.