
Tender pan-seared chicken scaloppine with capers and artichoke hearts in a light white wine, lemon, and butter sauce. Gluten-free.
Tender chicken scaloppine, pan-seared to perfection and served with savory capers and tender artichoke hearts. Finished in a light sauce made with white wine, fresh lemon, and butter, this classic Italian-inspired dish offers a delicious balance of bright citrus, delicate richness, and savory flavor. Gluten-free