
Battered eggplant rolled with seasoned ricotta, baked with tomato sauce and melted mozzarella cheese.
Fresh eggplant is lightly battered, rolled with a savory seasoned ricotta filling, and baked Parmigiana-style with rich tomato sauce and melted mozzarella cheese. Warm, comforting, and full of Italian-inspired flavor, this dish brings together tender eggplant, creamy ricotta, savory tomato sauce, and cheesy goodness in every bite.