
Rigatoni pasta with fresh escarole, crumbled Italian-style sausage, and cannellini beans in a light garlic sauce. Gluten-free.
A hearty Italian-inspired pasta dish featuring fresh escarole, crumbled Italian-style sausage, and a touch of cannellini beans sautéed in a light, aromatic garlic sauce. Served over tender rigatoni pasta, this flavorful combination brings together savory sausage, fresh greens, creamy beans, and delicate garlic flavor in every bite. Gluten-free.