
Egg-battered shrimp sautéed in a delicate white wine, lemon, and butter sauce. Gluten-free.
Fresh shrimp lightly coated in egg batter and sautéed until tender, then finished in a delicate white wine, lemon, and butter sauce. The bright citrus and rich buttery flavors complement the succulent shrimp, creating a classic Italian-American seafood favorite. Gluten-free.