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Veal Piccata

Veal Piccata

Tender pan-seared veal scaloppine with capers and artichoke hearts in a light white wine, lemon, and butter sauce. Gluten-free.

SKU: ENTR-0013⏱️ 30 min

Description

Tender veal scaloppine, pan-seared to perfection and served with savory capers and tender artichoke hearts. Finished in a light white wine, lemon, and butter sauce, this classic Italian-American dish brings together delicate veal, bright citrus, and rich buttery flavors for a satisfying and flavorful meal. Gluten-free.