
Fresh veal layered with battered eggplant, imported prosciutto, and mozzarella, simmered in a rich Marsala wine sauce.
Tender fresh veal layered with lightly battered eggplant, imported prosciutto, and melted mozzarella cheese, then simmered in a rich brown Marsala wine sauce. This classic Italian-inspired combination brings together delicate veal, savory prosciutto, creamy mozzarella, and tender eggplant for a flavorful and satisfying dish